Pro Japanese Whetstone

This Japanese sharpening stone features a very fine surface and consists of two layers with different grit levels—1000 and 3000. It comes with a non-slip base and a protective cover; it is a professional-grade stone, well-suited for sushi knives.

This is a precision tool that can restore any blunt blade and make it better than new. The whetstone is heavy and stays firmly in its place while you are using it. So it puts you in control to do an excellent job on any knives or tools that require the sharpest of edges.Before you start you need to soak the whole block my submersing it in water for at least 5 minutes.Then select what knives or tools you need to sharpen. On the 1000 side work the flat blade on its side to begin the process of much sharper safer knives to have. With your flat hand on the flat blade guide the knife in small circles on the stone.Once you have created a much sharper edge turn the block over to the 3000 side and repeat. This side will give you knife a perfectly safe and extremely sharp cutting tool. The instructions are easy to follow. It can be used on other working tools too as my partner is a joiner that requires very sharp tools.I believe that this will last for years due to the excellent quality of materials used to make it. Great value.

I got this Kimura Pro Japanese Whetstone to revive a few of my dull kitchen knives, and it works incredibly well. The double-sided design is super practical, the 1000 grit side does a fantastic job of sharpening and getting the edge back, while the 3000 grit side is perfect for polishing and refining it to a smooth finish.The ABS plastic holder and the non-slip rubber base are major pluses, the stone stays firmly in place on the counter, so it feels very safe to use. It takes a bit of practice if you're a beginner to whetstones, but once you get the angle right, it brings dull blades back to life. It’s a solid, high-quality sharpening stone for any home cook.

This Kimura Whetstone is as described and is a professional standard bit of kit. It is of a substantial weight with a large size to sharpen all knives of any size, It has a rubberised stand which stays put and has two different grit size to repair and hone a sharp edge to any knife. The stones are applied back to back and they are simply turned over and replaced in the holder to use. The stand has a nice fitting lid which keeps it clean and protected for storage as well as provides a place for the instructions for proper use always where it is needed which are clear with description and pictures. The stone(s) have a plastic holder with a hole which could allow it to hung from a hook to enable the stone to be dried after use which is recommended to ensure that it does not encourage mould growth. This part also facilitates easy handling of the stones when turning them over.This item is priced at £30 which is very reasonable for this premium quality tool with is made in Japan (and so made to meticulous standard) and will last many years.

This is not your normal sharpening stone. A typical workshop stone is coarse on one side, and fairly fine on the other.This stone is very fine on one side and super fine on the other, more of a hone than a grindstone.It is designed to be used wet (with water, not oil) and you should dry it out after use.You will be able to get the finest edge on your knives using this stone, but you need good quality steel knives or the edge will soon be lost.The stone is supplied in a very solid plastic holder. It is made in Japan, where they know a thing or two about quality knives.This would be very useful for sushi chefs and others who need very sharp tools, but I suspect it won't get so much use in a normal kitchen. It is undeniably expensive, but the quality stands out.

I grew up sharpening knives on a whetstone but since then I started using other sharpening tools, including electric.When this whetstone came up I decided to give it a go, for the memories' sake.I'm very happy I did as there's nothing more satisfying that sharpening knives on a whetstone.This one has two types of grits - 1000 for sharpening, and 3000 for polishing/refining blades.This whetstone needs to be submerged in water for few minutes prior to first use. Next uses it could be few seconds (bubbles are coming up).It is heavy and large and will last for a long time.It is so easy to sharpen a knife on this whetstone. It doesn't take lots of strenght and results are really quick to see.The 1000 coarse grit sharpens the knife, while the 3000 one helps with nice finishing and when done properly, I can see a nice shiny line along knife's blade - like a new one.While sharpening, the black bits of steel are left on the stone - these are easy to wash off. You can also see the marks on the stone where the knife has been sharpen.It is most satisfying feeling when I do it and the results are really good. I always try my knives before and after sharpening on a piece of paper. Massive difference.Lovely whetstone that sits properly on a smooth surface and does not slip thanks to the non slip base.Quality product that delivers value for money at £19.99 and great results.

I bought the Kimura Pro Japanese Whetstone as a replacement for my old 1000/3000 grit stone, which had developed a noticeable dip from how much I’ve used it over time. I’ve always relied on that grit combination, so sticking with the same range made sense for me. The stone feels solid and well-made, and the anti-slip base gives me confidence when sharpening, especially during longer sessions.The 1000 grit side is excellent for bringing a tired or dull edge back to life quickly, and the 3000 grit side does a great job of refining that edge into something smooth, sharp, and long-lasting. I’ve use it on my cheaper £30 knife set, and the results have been surprisingly impressive—much better than I expected for budget blades. It really shows how much difference a proper sharpening routine can make, regardless of the knife quality.If you enjoy cooking and appreciate having a sharp knife, I’d genuinely recommend taking the time to learn how to use a whetstone properly. There’s a bit of a learning curve at first, but it’s absolutely worth it. I actually find it quite therapeutic standing there sharpening knives, focusing purely on blade angle and technique while everything else fades away. It’s a simple process, but very satisfying—and definitely something I wish I’d committed to earlier.

This is a really solid bit of kit. I've never used a whetstone to sharpen knives before so didn't really know what to expect but it was actually quite easy.The stone has 2 sides with different levels of grit. The box contains everything you need including visual instructions which I found helpful.You do need to soak the stone before using, which you can do in the storage box. However I found it easier to soak it in a big bowl so I could soak both sides of the stone at once.It took me about 2 minutes to do each knife, and I imagine I will get quicker with practice. Overall a really easy experience for knives that are super sharp again!There's also a lifetime warrantee when you register your purchase on their website which is an added bonus. I think this is a really well made, good value product that does a great job at exactly what it's meant to do.

5 stars for this ‘Kimura’ Pro Japanese Whetstone. Described as a “Professional Kitchen 1000/3000 Grit Knife & Tool Sharpener” it’s certainly top quality. I’ve been missing a good quality sharpening block since my grandfather’s one went ‘AWOL’ and to be honest I’ve never really got on with those knife sharpening rods (other than for doing my serrated blades) or the ‘pull through’ types whether electric or manual. No, what I needed was one of these beauties. And it’s no coincidence that Kimura offer a lifetime warranty, as I reckon this will actually last you a lifetime. The stone is double sided with 1000 grit for your heavy work and 3000 grit for fine polishing. The stone sits on an Anti-Slip base and all in all is a great product - I definitely recommend.

In the past, I have had a couple of knife sharpeners, but they have been little metal gadgets, that do sharpen, to a degree, but are a bit fiddley. This Japanese whetstone, which does state, is actually made in Japan, looked very interesting, and I looked forward to receiving, and using it.The whetstone has a good weight to it, and just the appearance of the stone, looks a professional piece of equipment to have in your kitchen. At a guess, it must weigh approximately 1kg. The whetstone has a plastic container box, to keep it in, when not using, and there are two separate grit sides to the block. The first side you use, is the 1000# grit stone. This is to sharpen your knife, then you use the 3000# grit stone, to hone (remove any bits, and smooth). Before you start, you have to soak the whetstone in water for at least 15 minutes, as stated on the clearly laid out instructions. Hopefully, I won’t be sharpening my knives that often, so it’s not a problem, having to do this before each use.Once you start the sharpening process, it is quiet relaxing, in a funny sort of way, and satisfying once you achieve the sharp edge on the knife. I don’t think the whetstone is suitable for sharpening serrated edged knives, and there is no mention of this on the instructions.The price shown is a little higher than the price of standard ‘gadget’ knife sharpeners, I have seen, but I suppose, as this is a genuine Japanese made item, and the grit blocks should last for many years, the price reflects this. The whetstone does look a quality item, and I think would be a nice gift for anyone who enjoys cooking.

Works a treat

I ordered this as I have quite a few knives and tools that have long since lost there original sharpness do decided to give stone a try.Out of the pack, this comes in a holder with a non slip base. You can see and feel the quality of this stone right away compared to cheap local diy shop stones. This stone is actually quite a bit bigger than the ones I've used in the past.I really like the case/holder this comes in that both acts as a storage case and a holder for when in use as it has a non slip base. The non slip base works surprisingly well and certainly a well thought out design feature to have as it makes using the stone all the easier.So, getting to work I soaked the stone for the suggested 5 minutes and got to work. 1 of my old favourite kitchen knives that I couldn't bring myself to throw away was first to try. It seemed to take just a few minutes use on the 1000 grit side to get it back to the original sharpness again. Turning it over and finishing it off on the 3000 grit side was just as quick and it's no lie to say after finishing the knife it seems sharper than I ever recall it being when new.I've done a further 3 knives with equally impressive results and in all cases the durability of the sharpened knives has been great in the last month.I have even done a couple of pairs of Scissors with very good results to. My chisels in my woodworking toolset has never been as sharp and easy to use as they now are thanks to this great stone.I was surprised by how quickly this stone works to and was impressed with how little time I needed to sharpen things with this. Whatever they have used to make this stone I don't know, but it works so much better than any other sharpening stone I've used over the years.Sure, this is certainly a premium stone with a more premium price tag. But you get premium results and get them quickly to for a stone.At the time of this review this sharpening stone was priced at £34.99. This places the cost at very much the upper end of prices for such things. But it's certainly of a very high quality giving fine results as as a result this is good value for what it gives back in results and will likely last many, many years.

This is a top quality whetstone that will give you decades of service and top notch results. It’s an exceptionally well made piece and outstanding value for money. It takes more time than the cheap kitchen sharpeners but the results are worth the effort. Instead of creating a completely new edge by dragging your delicate blade between a couple of diamond coated rollers, and quickly wearing it down over time, you’re doing something more effective. The honing process of the whetstone makes for a much sharper edge, but it also removes much less of your blade than a cheap sharpener. It’s an excellent design with the double sided stone clearly marked and very simple to turn over to access the required grit.The cradle it sits in is solidly made and grips the stone tightly and securely. It also has non-slip feet to keep it from moving around the worktop.Highly recommended

I’ve used a few sharpening stones over the years, and this Kimura Pro 1000/3000 grit whetstone has been a pleasant surprise. The 1000 grit side does a great job bringing dull kitchen knives back to life, while the 3000 grit side leaves a noticeably smoother, sharper edge for everyday cooking.The anti-slip base is a nice touch and keeps the stone stable during use, which makes sharpening feel much safer and easier. After soaking for a few minutes, the stone was ready to go and produced a good slurry without excessive wear.I used it on several chef’s knives and a pocket knife, and all of them came out significantly sharper with a little patience. It’s a solid option for beginners who want to learn sharpening, but it also performs well enough for more experienced users.Overall, this is a good value whetstone that delivers reliable results. If you're looking for an affordable sharpening stone for kitchen knives and tools, this one is definitely worth considering.

I’ve used whetstones before for sharpening tools, but not really kitchen knives. For knives I’ve mostly used those pull-through gadget sharpeners, the sort where you drag the blade through and watch it take far more metal off than you’d like.This is a much nicer way of doing it. You wet the stones for around 5 minutes, then start on the 1000 grit side with steady, consistent pressure. With an older blade you can actually feel it smoothing out as you work, and you get that fine metal slurry and marks on the stone as it does its job. Once one side is done, flip the knife and do the other side, then move to the 3000 grit side to finish it off.It does take a bit more time and care than a pull-through sharpener, but I actually found it quite therapeutic. More importantly, my kitchen knives are noticeably sharper, and I’m not left with the feeling that I’m shaving unnecessary amounts off the blade every time I sharpen them.I also tried it on some plastic utility knives and it did work, although not as well as it did on metal knives.The stone was easy to use and stable in use, which helps a lot when you’re trying to keep a consistent angle. It also has that Japanese quality feel to it, where the stone just seems a bit more polished and better finished than the rougher whetstones I’ve seen before.Overall, for the results I got, and the fact it is a much gentler approach than the usual gadget sharpeners, I think it is worth the money.

I'm new to this but I have to say, this whetstone feels like a proper bit of kit rather than something flimsy or overly basic. It’s got a good weight to it, and the anti‑slip base keeps everything steady, which makes the whole process feel a lot more controlled.I’ve been using it on my kitchen knives, and it’s made a noticeable difference without needing loads of effort. Starting on the 1000 grit and finishing on the 3000 gives a really nice sharp edge, and it’s been satisfying seeing knives come back to life rather than struggling through prep.It’s straightforward to use once you get into the rhythm of it, and it hasn’t felt intimidating at all. I’ve found myself sharpening more regularly because it’s just become part of the routine rather than something I put off.Cleanup is simple, and it doesn’t take up much space when stored. It also feels like something that will last well over time rather than wearing out quickly. A solid, reliable sharpening stone that does exactly what you want and makes a real difference in the kitchen.

Great

Small Business Craftsmanship: As a product from a smaller brand, the focus on material quality over mass-market advertising results in a high-utility wellness ritual for your tools.Versatile Sharpening Profile: Beyond kitchen knives, the 3000 grit side is perfectly suited for honing woodworking chisels or garden shears, making it a versatile hardware staple.Water-Stone Efficiency: Requiring only a simple soak before use, this whetstone avoids the mess of sharpening oils, fitting perfectly into a clean and well-monitored workspace.Review:This Kimura whetstone is sophisticated in its simplicity. I particularly appreciate supporting a small business that delivers such a high-spec product; the grit transition is smooth and the stone doesn't clog easily with metal filings. It aligns perfectly with a goal of maintaining a well-monitored, efficient lifestyle where quality tools are kept in peak condition. For a reliable, robust sharpening solution, this set is an exceptional environmental match for a modern workshop.